Heard Podcast, Episode 10 – Let’s Get Ready to RUMble
Joe Rob, managing partner of the Standby and The Skip, joins us to discuss the Detroit cocktail scene and popping up on James Beard Foundation’s radar.
Heard! Podcast, Episode 9 – From James Beard to Chef’s Table, who gets fired by voicemail?
Sarah Welch, formerly executive chef at Republic, joins us to talk about her experiences and future plans. Dave and Jason just returned from NYC where they attended a James Beard House dinner prepared by Chef Marc Djzolija of Wright & Co. Dave also dishes on his trip Alinea in Chicago, one of the world’s best restaurants.
Plantation rum has been taking the cocktail and spirits world by storm over the last few years. In addition to the standard lineup of light and dark rum that most brands offer, Plantation has been responsible a range of new expressions and single cask selections. If you are not familiar with the Plantation Pineapple rum that won best new spirit at Tales of the Cocktail recently, read up on it in this piece in the New York Times and run out and grab a bottle.
Tonight we are joined by beer expert, author, and blogger Ashley Routson to talk about some of the darker corners of the service industry. She recently picked up and came to be with family in Michigan to deal with issues of mental health and addiction.
Before we dive into that conversation, we talk about a recent Metro Times article by Alyssa Offman dishing on the service standards in Detroit.
Recorded 3/21/2017 at Podcast Detroit in Royal Oak, Michigan
Heard! Podcast, Episode 8
Chefs Jake Williams and Dorothy Hernandez from Sarap: A Filipino Pop-up to discuss the prevalence of sponsored posts on Instagram, the Detroit pop up scene, and bringing their brand of Filipino food to the masses.
Heard! Podcast, Episode 7 – Ashley Routson, The Beer Wench
Ashley Routson, beer aficionado and blogger as The Beer Wench, joins us to talk about some of the darker sides of the service industry.
David Allardice stopped by the Sugar House all the way from Scotland to talk all things Glenfiddich
Recorded 3/7/2017 at The Sugar House in Detroit, Michigan
Heard Podcast, Episode 6 – Live from Sugar House with Glenfiddich Brand Ambassador
Glenfiddich National brand ambassador David Allardice joins us live at The Sugar House to talk all things scotch!