HEardv4

Heard! Podcast, Episode 9 – From James Beard to Chef’s Table, who gets fired by voicemail?

Heard! Podcast, Episode 9 – From James Beard to Chef’s Table, who gets fired by voicemail?

Sarah Welch, formerly executive chef at Republic, joins us to talk about her experiences and future plans.  Dave and Jason just returned from NYC where they attended a James Beard House dinner prepared by Chef Marc Djzolija of Wright & Co.  Dave also dishes on his trip Alinea in Chicago, one of the world’s best restaurants.


Heard Podcast, Episode 4 – Detroit finally gets a Shake Shack

Heard Podcast, Episode 4 – Detroit finally gets a Shake Shack

Hot off the heels of friends and family day at Shake Shack Detroit, we discuss our thoughts on the location, food, and all things Shake Shack. We taste some Yellowstone limited edition Bourbon. Shake Shack culinary director Mark Rosati joins us to discuss the Detroit opening, his favorite Detroit spots, burgers, crinkle cut fries, and more.


Heard Podcast, Episode 3 – Michigan’s own Chef Kim Ryan wins Hell’s Kitchen

Heard Podcast, Episode 3 – Michigan’s own Chef Kim Ryan wins Hell’s Kitchen

Michigan’s own Chef Kim Ryan takes the winning title of Hell’s Kitchen 2017. We have her on the podcast talking about the show, Gordon Ramsey as well has her experiences in professoinal kitchens including sexisum. Also this show we talked about the USBG Winter Mixer, Detroiter’s TV Show and sip on some Michigan cherry whiskey.


Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level. The concept is a Detroit based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com.

Copyright 2016 © All Rights Reserved